For Spice Lovers

You will need:

• 6 eggs

• 2 bunches of radishes

• A few tablespoons of chopped parsley, green onions, garlic, coriander

• About 100 g sour cream

• 100 g natural yogurt

• 1 tablespoon spicy mustard

• 1 tablespoon lemon juice

• Salt and pepper

• A few tablespoons vegetable oil

How to prepare:

Boil and peel the eggs. Rinse the radishes, pat them dry with a paper towel, trim the stems, and cut into wedges. Cut the boiled eggs into quarters. Wash and chop the herbs. Peel and finely slice the onions. Rinse the lettuce leaves and pat dry.

In a bowl, mix the sour cream, yogurt, lemon juice, mustard, a pinch of salt, and pepper. Whisk the dressing well.

Place the lettuce leaves on a plate. Arrange the egg pieces and radish wedges on top, sprinkle with the herbs and onion slices. Drizzle with oil and the prepared dressing. Garnish with remaining herbs.